Apple polyphenol is known as polyphenolic substances in apple. Apple polyphenol contains chlorogenic acid, catechin, epicatechin, condensed tannins, apple phloridzin, phloretin, anthocyanin etc.. The apples of condensed tannins accounted for about half of the total polyphenol content. This product uses the high quality apple juice as raw material, uses the special craft to extract the refinement and becomes.
Apple polyphenols is a kind of natural product with unique physiological activity and chemical activity, it has good convergence and adhesion, it can maintain the collagen synthesis, inhibition of elastase, help the body protect collagen and improve skin elasticity, so as to avoid or reduce wrinkles, keep skin appear delicate appearance.
As an active ingredient, it has many functions, such as anti-oxidation, anti - aging, anti - radiation, whitening and moisturizing, etc., and has the unique effect on many kinds of factors that cause skin aging, wrinkles and pigmentation. In addition, because of the inhibition of phenolic substances with the activity of tyrosinase and catalase and scavenging reactive oxygen species, it can be used as a preparation of vitamin C or vitamin E polyphenol compound whitening agent. Finlandia University scholars have seen in vitro experiments of skin cells from the perspective of cytology, when human skin tissue exposed to ultraviolet energy only 30min, the sun killed cells of about 80%, with the addition of the 50% of the skin cells from damage, and compared with vitamin C, has a good UV absorption.
Anti wrinkle, anti-aging. Has rich nutritional essence, long-term skin pores to completely improve skin quality, firming skin, keep skin cell vitality, make skin moist and tender, youth.